Cinnamon Pastry Sticks

Brush one pastry with egg wash as directed in recipe then add a layer of cinnamon sugar pecans and more cinnamon sugar.

Cinnamon pastry sticks.

Using a sharp knife cut pasty into 10 strips and place on baking tray leaving a small space between each strip. I m terrible at rolling out dough into perfect shapes so my edges didn t come out straight. Lower the heat place the pears. Sprinkle with cinnamon sugar.

Brush egg wash over pastry strips and then sprinkle with coconut sugar. Preheat oven to 180c and line a baking tray with baking paper. Once it s thawed unfold one sheet and smear with butter. Mix sugar cinnamon and salt on a large plate.

Fill a small bowl or glass with cold water. Combine cinnamon and sugar then set aside. 2 sheets puff pastry 1 cinnamon stick 1 egg powdered sugar granulated sugar method. Place the 2nd sheet on top and press down slightly.

Puff pastry apple tart apple cranberry jelly puff pastry cases bake it with love. Brush with melted butter and sprinkle with about half the cinnamon sugar. Press sugar mixture into the dough flip it over and repeat with another brush of butter and cinnamon sugar topping. 3 add egg wash to the second puff pastry sheet and put the egg side down on top of the cinnamon sugar pastry.

Egg sugar salt puff pastry poblano walnuts water tomatoes and 1 more. Sprinkle cinnamon and brown sugar over the butter. This recipe is for one 8 9 pie bottom to give you an idea of how much it makes. Roll out pastry between 2 sheets of parchment until short side is 10 long and dough is about 1 8 thick.

Egg granulated sugar granny smith apples ground cinnamon puff pastry sheets. Roll on top with a rolling pin to seal the two pastry sheets together. Poblano chili covered with puff pastry la cocina mexicana de pily. Lightly spread it out with your hand like flouring a countertop then start with the edge away from you and roll it towards you.

Flip the pastry sheet so that the cinnamon sugar side is down. Peel the pears cut them in halves and use a small melon baller or teaspoon to remove the seeds and make a hollow to be filled. Cut dough into 1 inch strips i used a ruler to help me stay straight pick up each strip and twist the ends into opposite directions until dough is spiraled. Use a pastry brush to brush the top with butter then evenly sprinkle on the cinnamon and sugar.