These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry which is available in the freezer section of most grocery stores no need to make it from scratch truly.
Cinnamon sugar puff pastry sticks.
Lay the puff pastry flat on a lightly floured surface.
Cinnamon is used in many cuisines throughout the world in both sweet and savoury applications.
Mix caster sugar and cinnamon together in a separate bowl.
Spread the cinnamon sugar mixture on top of the puff pastry.
Mix sugar cinnamon and salt on a large plate.
Powdered cinnamon is mixed with caster superfine sugar.
Starting with a long edge of the pastry roll pastry tightly around filling stopping in the middle.
Set out your puff pastry to thaw about 40 min as directed on the box.
Mix 1 3 cup sugar cinnamon and cardamom in a small bowl.
Egg granulated sugar granny smith apples ground cinnamon puff pastry sheets poblano chili covered with puff pastry la cocina mexicana de pily egg sugar salt puff pastry poblano walnuts water tomatoes and 1 more.
Gently roll up the edges and continue rolling as lightly as you can.
Roll chilled dough to inch thickness.
Repeat with the opposite edge meeting the first roll.
Combine the sugar and cinnamon then sprinkle about 1 tablespoon of the mixture onto the pastry that has just had the egg wash added.
Combine the butter brown sugar cinnamon and orange zest in a bowl and mix to combine.
Fill a small bowl or glass with cold water.
Brush with melted butter and sprinkle with about half the cinnamon sugar.
It is a warm spice which is enticingly aromatic when cooked.
These two ingredients are a classic combination in baking and provide the filling for these delicious puff pastry pinwheels.
Add the chopped pecans then another tablespoon of cinnamon sugar try to distribute evenly all over the pastry sheet.
Using a cookie sheet either line with parchment paper or use a silicone liner.
Brush pastry with butter.
Roll over the sprinkled puff pastry sheet with a rolling pin once of twice to stick the cinnamon and sugar more strongly to the pastry.
Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery yeast based dough.
Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1 2 of the cinnamon sugar mixture.
Sprinkle cinnamon and brown sugar over the butter.
Press sugar mixture into the dough flip it over and repeat with another brush of butter and cinnamon sugar topping.