Cookie Dough Fudge Pie

When the crust is cooled and free of coins beans and aluminum foil take the edible cookie dough out of the refrigerator.

Cookie dough fudge pie.

Cookie dough fudge pie recipe by miriam pascal cooking and prep. Spray with non stick cooking spray. 1 4 cup granulated sugar. Bake cookie dough until golden brown all across the top.

The more powdered sugar you add the thicker firmer and sweeter the fudge will be. Press cookie dough into bottom and up sides of greased 9 inch pie plate. 1 cup mini chocolate chips. Cut it in half.

Prepare the cookie dough layer preheat oven to 350 degrees fahrenheit. If not continue to stir until it is no longer warm to the touch. 1 2 cup butter softened. In the bowl of an electric mixer on medium speed beat together oil and sugars until combined.

Ingredients 15 cookie dough layer 2 tablespoons oil 2 tablespoons sugar 1 4 cup brown sugar 1 2 teaspoon vanilla extract 1 tablespoon milk or gefen soy milk preference. This no bake treat comes together quickly and will satisfy everyone s sweet tooth. Add vanilla milk and flour. At this point the mixture should have cooled to room temperature.

Add cookie dough to the fudge base and stir to combine. In a large microwave safe bowl combine the chocolate chips cream butter and sugar. Line a 8 8 pan with parchment paper and lightly grease it or spray with oil. Place the cashew butter coconut oil and honey or maple syrup for vegans into a microwave safe bowl and cook on high for 15 20 seconds.

Refrigerate for an hour or until your pie crust is cooled. I used 5 cups. To prepare the cookie dough beat together the butter and sugar until light and fluffy about 3 minutes. Line a 10 by 15 inch pan with wax paper and press the edible cookie dough into it so it is one big flat piece.

Use metal spoon to flatten the cookie back into a pie crust shape. Add the eagle brand sweetened condensed milk and the melted and cooled white chocolate. Cookie dough fudge printable recipe below cookie dough fudge is a cross between chocolate chip cookie dough and delicious creamy fudge. Line an 8x8 baking dish with foil leaving a 1 inch overhang.

Beat the butter powdered sugar almond flour vanilla salt together. Add more confectioners sugar if desired. Slowly stir in powdered sugar 1 cup at a time until mixture is smooth and sugar is incorporated throughout.