Cooking Country Style Ribs On Big Green Egg

Depending on the temperature and thickness of the ribs it could just as easily be 1 5 hours 1 hour and half an hour.

Cooking country style ribs on big green egg.

Set the egg for indirect cooking with the conveggtor at 300 f 150 c. After that check on them every hour and spritz with a mix of apple juice and apple cider. This quick video will show you how to make the perfect ribs on the big green egg. Country style spare ribs on big green egg using bbq guru cyberq.

The 3 2 1 method for spare ribs is the most commonly used preparation method for ribs. Country style pork ribs on the big green egg i have fond memories of going to my parents house to swim while my dad grilled some country style ribs on his barrel smoker. Remove ribs to a flat pan or cookie sheet and brush them all on both sides with honey. Set the big green egg to 325 degrees f on the indirect cook setting.

For this cook i preheated the big green egg to 225 and used 2 chunks of hickory wood and 2 chunks of apple wood. Little did i know they weren t actually ribs at all but strips of pork shoulder. It stands for time periods in relation to each other. Cook for another hour.

The ribs therefore don t necessarily have to cook for 3 2 and 1 hour. Boston butt picnic roast or whatever you call it turns out great. You know pork shoulder right. Leave the ribs alone for the first hour.

The really cool thing about country style ribs is that they are so versatile. Combine all spices in a small bowl. Cook for one and a half hours using a rib rack if you need it to have sufficient space for three slabs of ribs. They tasted so good and were so flavorful.

Set the egg up for indirect cooking with a conveggtor at 325 f. Using a handful of hickory and cherry chips will help carmelize the ribs. Add your apple wood chips and your hickory smoked wood chips for extra flavor. Country style ribs on the big green egg if you have not tried smoked country style ribs then you are missing out on some of the best tasting grub you could ever find.

Flip the ribs and rotate the rack 180. Between 4 5 hours start checking the. Remove the membrane from the ribs and apply seasoning to both sides.