Cooking Sandhill Crane Breast

The legs are relatively huge and full of tendons worse than any bird out there.

Cooking sandhill crane breast.

Dry meat and cut into bite sized pieces. Cook indirectly for 30 45 minutes until the internal temperature of the breast reaches 120 125 degrees. Place the seasoned crane breasts on your soaked cedar planks and place them on the grill. Preheat the oven to 350 degrees when you are ready to cook the breast melt 1 tablespoon of butter in a pan and sear the breast skin side down to start.

This pre meal entree goes very well with a fine bottle of your favorite beer. Cut bacon strips in half crosswise and wrap each piece of crane with a section of bacon securing with a toothpick in the center. Grill on bbq using a flat screen style tray other wise the thinly sliced crane will fall on to coals. Brine crane breasts for 24 hours in enough water to cover the breasts with 3 5 tablespoons of salt.

The thighs are tasty the lightest colored and most moist meat on a crane. Cooked rare it tastes just like a ribeye. The breast meat is like roast beef hence the moniker the rib eye of the sky but again it can tough and dry if cooked too fast. Let them sit in the fridge for at least 3 hours or over night.

When you have breasted your sandhill crane you will get two steaks you want to take the time to wash the meat off cut all of the silver skin off and trim any fat from the meat. Cook crane until nicely browned just as with all waterfowl do not over cook as meat is thin it will cook very quickly depending on how hot your coals are. Roughly crush the peppercorns and rub them into the crane breast wrap in plastic wrap and let sit in the fridge for a few hours. I start out with the montreal steak seasoning and slap ya mama cajun seasoning.

Cooking the sandhill crane. Mix all rub ingredients together thoroughly then on a plate brush olive oil on sandhill crane breast. Once the meat is thawed out and cleaned mix up 1 tsp. Onion powder in a small bowl or cup.

Garlic salt and tsp. Sear for 4 5 minutes on each side then transfer the breast to a baking sheet and put in the oven while you make the sauce about 8 to 10 minutes for medium rare. Seasoning each side of the crane breasts liberally and put them in a zip lock bag. Season lightly with salt and pepper.

Crane can be tough and a challenge to cook. Sandhillcranehunting wildeats fieldtotable sandhill crane is one of the best tasting game birds out there. Red chile powder 1 tsp. The older birds are as tough as shoe leather.