Cooking Sandhill Crane Recipe

When you have breasted your sandhill crane you will get two steaks you want to take the time to wash the meat off cut all of the silver skin off and trim any fat from the meat.

Cooking sandhill crane recipe.

Brown the thighs on each side working in batches as necessary. Season lightly with salt and pepper. Sandhill crane breasts 1 can of ring pineapple 1 bottle of worcestershire sauce 2 bell pepper 1 onion 1 pack of whole mushrooms 1 tbsp of minced garlic salt pepper tony chachere s seasonings first breast out the bird from the breast bone and thoroughly clean accordingly. Sauté for several minutes until they begin to brown and add garlic ginger and green onions.

Cook indirectly for 30 45 minutes until the internal temperature of the breast reaches 120 125 degrees. Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare. Ahtv host mike miller is joined by pat kehoe from ducks unlimited canada to show how to bbq sandhill crane. Put the cranes on the grill and cook with lid closed for 5 minutes.

Onion powder in a small bowl or cup. Garlic salt and tsp. Red chile powder 1 tsp. With a consistency and flavour more akin to beef than to bird this e.

Once the meat is thawed out and cleaned mix up 1 tsp. Flip and cook an additional 5 minutes. Remove crane from grill and let the meat rest for 10 to 15 minutes to let the juices redistribute throughout the meat making it moist tender and delicious. Cook the cranes until medium rare.

Brine crane breasts for 24 hours in enough water to cover the breasts with 3 5 tablespoons of salt. Remove drizzle in another tablespoon of oil and add the mushrooms. Of cooking oil in a large dutch oven over high heat. When ready to cook start your grill and set it on high heat.