Cooking Tomahawk Steak On Pellet Grill

Re wrap with butcher paper and allow to rest in refrigerator for up to 48 hours fire up pellet grill to 400 degrees farenheit.

Cooking tomahawk steak on pellet grill.

Getting one thing straight fat is taste. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. Make sure the steak is well marbled. Mar 4 2020 how to cook the perfect tomahawk steak on the pellet grill.

Cover entire steak including the bone. After the tomahawk steak has seared for 5 minutes on each side 10 minutes total move the steak to a raised rack on the cooler side of the grill. Thickness of 2 2 5 inches. Remove from fridge let steak get to room temperature.

Season meat and refrigerate. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. Sprinkle the texas style rub purchase formula here purchase bottled rub onto the top of the steak and rub it in spread it around with your hands. Simple seasonings and prep instructions so you can have steakhouse quality steak at home.

Use your favourite pellet grill. In a small bowl mix together all the spices. You ll know the steak is ready to flip when it releases easily from the grill. Don t touch it flip it or spritz it.

Place the steaks directly on the grill grate and cook 7 to 10 minutes per side or until the internal temperature reaches 130 f. 7 remove from grill and let rest 5 minutes before serving. Remove the tomahawk steak from the fridge and place it on a baking sheet. Rub with extra virgin olive oil.

Cook the steak until it reaches an internal temperature of 120 degrees f. For this recipe we used the baron pellet grill 400. Two days before grilling rub tomahawk steak with garlic infused olive oil. Steps to cook the perfect pellet grill steak.

The thicker the meat the longer the cook. Place the steak directly onto the cooking grate. This should take 45 minutes or so depending on the thickness. Since this cut of steak is bone in you will have to cook the steak for an additional length of time depending on how bloody you want it.

Insert heat retention pre heat direct pellet grill to max temperature. Lastly i will follow up with some useful tips and tricks to get the most out of cooking steak at a pellet grill. Transfer the steak to a baking sheet. Apply a little olive oil to the top and sides of the tomahawk steaks.

Sear the steak over the hot side of the grill for 5 minutes on each side. Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides. Halfway through each side so after 2 5 minutes rotate the steak 45 90 degrees to form grill marks on the tomahawk.