Costa Coffee Millionaire Shortbread Recipe

No matter how your team fares this decadent no bake millionaire shortbread from ree drummond host of food network s the pioneer woman is a winner graham crackers stand in for traditional.

Costa coffee millionaire shortbread recipe.

Rub in 175g softened butter until the mixture resembles fine breadcrumbs. In a saucepan mix in the 1 2 cup of butter brown sugar corn syrup and condensed milk. Let these cool at room temperature for about an hour or you can pop it in the fridge for a bit. See recipe proper coffee in a can.

Set aside to cool. To make the shortbread mix 250g plain flour and 75g caster sugar in a bowl. Remove from heat and continue to beat vigerously for another 3 minutes. Try our millionaire s shortbread with a crisp shortbread base and topped with a butter rich caramel and layer of milk chocolate.

Begin by making the shortbread layer. Pulse until the mixture resembles coarse meal then add the ice water and egg yolk. Pour the caramel sauce over the baked shortbread. Blitz to blend then add the butter in chunks.

Rub in 175g softened butter until the mixture resembles fine breadcrumbs. Bake at 350 degrees fahrenheit for 30 minutes or until golden. Simply combine all of the dry ingredients in the bowl of a food processor. Bring these to a boil stirring for 5 minutes.

Meanwhile for the topping heat the butter condensed milk and golden syrup in a saucepan stirring. Set aside and let the shortbread cool to room temperature. Bake the shortbread for 30 minutes or until very light golden brown. 200g 8oz plain or milk chocolate.

Press the shortbread down to create a firm crust in the pan.